Cooking Steps

[Zhejiang cuisine] - Dongpo tofu

[Zhejiang cuisine] - Dongpo tofu

Tofu is as white as jade, soft, delicate, refreshing and palatable. It is the main raw material of vegetarian dishes in China and has always been welcomed by people. Dongpo tofu is like a pig's elbow. It is tender in quality, bright in color and mellow in flavor.Sudongpo attaches great importance to diet regimen, especially vegetarian regimen. After he initiated the vegetarian (vegetarian food) dish "Dongpo tofu", this innovative dish soon spread in Huangzhou. Soon, he was transferred to Hangzhou, Zhejiang Province, where his "Dongpo tofu" was widely spread.
Main Ingredients
Auxiliary Ingredients
1. Tofu should be more tenacious to avoid breaking in the process of frying.2. When stewing, shake it from time to time to prevent sticking to the bottom.3. After salting, steaming, frying and stewing, tofu fully absorbs the fragrance of various ingredients, and tastes refreshing and fresh.
-- Cooking Steps --
[Zhejiang cuisine] - Dongpo tofu
Step 1 . Prepare pork, tofu, mushrooms and bamboo shoots.
[Zhejiang cuisine] - Dongpo tofu
Step 2 . Marinate tofu with ginger, salt and yellow rice wine for 5 minutes.
[Zhejiang cuisine] - Dongpo tofu
Step 3 . Steam for 10 minutes.
[Zhejiang cuisine] - Dongpo tofu
Step 4 . Cool the steamed bean curd slightly, and cut it into pieces of suitable size.
[Zhejiang cuisine] - Dongpo tofu
Step 5 . Dice pork, bamboo shoots and mushrooms.
[Zhejiang cuisine] - Dongpo tofu
Step 6 . Put some dry starch in the bowl.
[Zhejiang cuisine] - Dongpo tofu
Step 7 . Paste the tofu evenly with starch.
[Zhejiang cuisine] - Dongpo tofu
Step 8 . Fry in oil pan over low heat.
[Zhejiang cuisine] - Dongpo tofu
Step 9 . Fry until golden on all sides.
[Zhejiang cuisine] - Dongpo tofu
Step 10 . Put the tofu aside and fry the pork.
[Zhejiang cuisine] - Dongpo tofu
Step 11 . When the pork is out of oil, add mushrooms and shredded bamboo shoots to stir fry until fragrant.
[Zhejiang cuisine] - Dongpo tofu
Step 12 . Add some water to boil, add sweet sauce, salt, sugar, soy sauce, and cook in yellow rice wine.
[Zhejiang cuisine] - Dongpo tofu
Step 13 . Simmer gently for 10 minutes.
[Zhejiang cuisine] - Dongpo tofu
Step 14 . Leave the soup until it thickens.
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